BILSON DOES BRONSON: PICKIN' SOME SOUP TINS OFF THE FENCE, KANGARILLA, ABOUT 1988 photo PHILIP WHITEAustralia's most accurate bellwether for impending international financial chaos: Tony Bilson: his front-running restaurants seem to be the first to shiver when the money suddenly disappears.
On her Radio National ABC program, Julia Baird chats with "the godfather of Australian cuisine" about Bilson's forthcoming memoir, Insatiable, just as all the money in the world crumbles and his two Sydney restaurants go into voluntary administration. Click the image above to hear or read Julia's tantalising interview. DRINKSTER will review this remarkable book as soon as it's been properly chewed and digested.
Assisted by trainee chefs from Le Cordon Bleu's Adelaide campus, Bilson will be back at Yangarra Estate, McLaren Vale, to cook his annual feast on October 29th. Call the winery on 08 8383 7459 for bookings.
Go here to see the menu and the breath-taking wine list at the triumphant Penfolds dinner Bilson presented with Peter Gago in Australia's Paris embassy earlier this year.
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